Our menu has recently been redesigned to offer you a full and tasty range of locally sourced produce to cater for all. Please see a sample menu below.

Starters

Duck and Cherry Pate
Served with toast and salad garnish

Pan fried Garlic Mushrooms
Served on hot buttered toast with salad garnish

Chefs Soup of the Moment
Served with roll and butter

Prawn Marie Rose
Served with brown bread

Main Course

Beef and Guiness Pie

Chicken Balti with Rice and Naan Bread

Lamb Shank with Rosemary and Red wine

Poached Salmon with Dill Sauce

Cajun Chicken

Pork Loin served with Shropshire Blue and Leek Sauce

Homemade Lasagne

All of the above are served with chips, jacket, new potatoes, salad, veg or peas.

Steak 16oz Rump

Steak 8oz Sirloin

Gammon 10 oz

Steaks are served with onion rings, mushrooms and tomato.

Mixed Grill

Steak, Lamb Chop, Pork Chop, Gammon, Sausage, Black Pudding with trimmings.

Deep Fried Battered Cod

Wholetail Scampi

Breaded Plaice Fillet

Broccoli, Cream Cheese and Potato Bake

Vegetable Lasagne

Desserts

Hot Belgian Waffle topped with ice cream

Belgian Chocolate Cheesecake

Lemon Panacotta Tart

Banoffee Roulade

Apple Pie

Dream Delight Ice Cream

Sticky Toffee Pudding